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Free COVID-19 Checklists
Amid a global pandemic, with consumers highly concerned about risk in the kitchen, you need effective protection that does not increase process complexity. KAY® PROTECT™, provides checklist task management and free COVID-19 checklist procedures for reopening, to ensure food safety and healthy environments.
For more information contact your Ecolab Representative.
The Kay Protect Program
FASTER CHECKLISTS AND INCREASED COMPLIANCE
KAY PROTECT automates food safety checklists and integrates data across sources such as food safety audits, health department inspections, and cleaning and sanitation product usage. This helps streamline complex restaurant processes and protect against unique sanitation challenges, while speeding operations and improving data visibility and accuracy.
TECHNOLOGY PAIRED WITH SERVICE
KAY PROTECT is an innovative, data-driven technology solution that is supported by our team of food safety experts. Using KAY PROTECT, we can analyze data from multiple sources and help operators to ultimately predict restaurants that are most at risk for food safety issues. Action plans are then coordinated to provide corrective training and establish consistency for at risk locations.
SIMPLIFY OPERATIONS AND MANAGEMENT OVERSIGHT
KAY PROTECT combines digital checklists, remote temperature management and push communications to provide quick and easy access to information delivering a broad food safety overview of your operation.
Introducing Kay Protect
Leveraging technology to more easily monitor food safety risk, KAY PROTECT further offers a unique combination of data collection, analysis, and service action providing a complete program built to go beyond monitoring food safety risk.
FOOD SAFETY
- Improving checklist compliance
- Improving Checklist accuracy
SAVINGS
- Less restaurant time to complete checklists
- Less management time to oversee checklists
SIMPLIFIED
- Easy-to-use
- Intuitive reporting to simplify management
- Auto-managed organizational hierarchy
Video Gallery
Kay Protect vs Manual
Food Temping
Everyday restaurant staff spend hours taking and recording temperatures on the food they provide their customers. The more time spent on completing checklists the less time is available for other tasks. Watch how Kay Protect can improve kitchen efficiency.